Preheat oven to 350 degrees. Prepare a 9X13 pan.
In a large bowl, mix first set of ingredients. Pour pumpkin mixture into prepared pan.
Sprinkle yellow cake mix over pumpkin mixture. Gently press with spoon then sprinkle on nuts. Drizzle with melted butter.
Bake in preheated oven for 50 minutes or until edges are lightly browned. Allow to cool as long as you can before stuffing yourself silly.
Preheat oven to 350.
In a mixing bowl, combine first 6 ingredients, until well blended.
Pour batter into a 9x13\" greased pan.
Sprinkle DRY cake mix on top, then cover with pecans.
Pour melted margarine or butter over top.
Bake 50-60 mins., or until golden brown.
Serve with Cool Whip or whipped cream on top.
ottom.
Combine flour, ground pumpkin pie spices, baking soda and
nto 13 x 9 cake pan.
Dump cake mix and eggs on
Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.
Preheat oven to 350.
Reserve 1 cup of cake mix and set aside.
Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13\" x 9\" baking dish.
Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
Bake 35-40 minutes, or until golden.
Cool to room temp and serve.
n a colander.
Dump blueberries into pan, dump sugar over them
he same bowl, combine the cake mix, pumpkin, 1/4 cup butter
In a pan that has been sprayed with a nonstick coating, dump the first 2 items into the pan.
Dump cake mix and spread evenly with a fork.
Dump the pecans on top.
Lay butter pats over top. Cover pan loosely with foil and bake at 325\u00b0 for 1 hour.
The last 15 minutes of baking, remove foil so cake can brown.
ombined. Beat in pumpkin.
Add flour, pumpkin pie spice and baking
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
Bake in the preheated oven until golden brown, about 1 hour.
Preheat oven to 350\u00b0F.
Grease 9x13-inch pan.
In a large bowl, mix pumpkin, eggs, brown& white sugar and milk.
Stir in spices.
Pour into baking dish.
Sprinkle with cake mix and then pecans.
Drizzle with butter all over.
Bake 50 to 60 minutes or until the edges are lightly browned.
Mix eggs, sugar, salt, pumpkim pie spice, Milnot and pumpkin in 9 x 13-inch baking pan.
Sprinkle cake mix and nuts on top. Drizzle melted margarine over all.
Bake at 350\u00b0 for 1 hour. Serve with whipped cream.
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
Mix all ingredients in a bowl and DUMP into a Bundt pan. Bake at 375\u00b0 for an hour or until a toothpick comes out clean. Let cool for about 10 minutes and dump firmly--like slam it down on a cutting board to get it out of the pan. Good by itself or SUPER with ice cream.
arge mixing bowl, add flour, pumpkin pie spice, baking soda, and
Mix first 4 ingredients; set aside. Mix butter and the sugars together and beat until light and fluffy. Add eggs and mix well. Add pumpkin and vanilla and mix well. Gradually combine flour and pumpkin mixture, mixing well. Place pecans on bottom of greased 12-cup Bundt pan. Pour batter over nuts; bake in preheated 325\u00b0 oven for 60 to 70 minutes. Cool for 10 minutes. Make holes in cake with long pick. Pour half of glaze over cake. Let stand 5 or 10 minutes. Invert over plate and repeat with remaining glaze. Cool.
aking spray.
Place the cake mix, coconut frosting, eggs, oil
Preheat Oven to 350'.
Mix all except cake mix and butter until blended.
Transfer to an ungreased 9x13 pan, and sprinkle dry cake mix over entire mixture.
Then pour melted butter over cake mix.
Bake at 350' for 45 minutes to 1 hour but no longer.
Cool before serving.
Grease a 9 x 13-inch pan.
Spread the cherry pie filling on bottom; spread undrained pineapple in second layer, then dump cake mix on top.
Do not mix the ingredients.
Pour butter evenly over batter, then spread coconut.
Finally, sprinkle with pecans.
Bake 1 hour at 325\u00b0 until golden.