Dump Cake - cooking recipe

Ingredients

1 can Comstock cherry pie filling
1 can Dole crushed pineapple
1/2 to 3/4 box (dry) yellow cake mix
pecan halves (to cover top of cake)
1 to 1 1/2 cubes butter, cut into pats (keep the pats cool)

Preparation

In a pan that has been sprayed with a nonstick coating, dump the first 2 items into the pan.
Dump cake mix and spread evenly with a fork.
Dump the pecans on top.
Lay butter pats over top. Cover pan loosely with foil and bake at 325\u00b0 for 1 hour.
The last 15 minutes of baking, remove foil so cake can brown.