For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
BEST PANCAKE MIX: In large bowl, stir together
For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
In a large bowl, combine pancake mix with brown sugar, cinnamon and nutmeg, set aside.
Combine remaining ingredients - except applesauce or syrup - in separate bowl.
Add wet ingredients to dry ingredients just until blended.
Heat griddle and cook according to package directions.
Serve with applesauce and/or Aunt Jemima(R) syrup.
ith 1 1/2 cups pancake mix until blended together.
Let
Preheat oven to 450.
Mix together pancake mix and sugar.
Cut in shortening until mix resembles coarse cornmeal.
Add milk, a little at a time, until a soft dough forms.
Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
Let dough rest about 5 minutes.
Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
Cream butter and sugar.
Mix in egg and vanilla.
Stir in pancake mix and chocolate chips.
Bake 15 minutes at 375\u00b0.
In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.
ugar, and 1/2 teaspoon pumpkin pie spice.
Line a
arm.
For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in
Combine pancake mix, cinnamon and nutmeg in a bowl.
Add water and pumpkin mix and stir until smooth (add more water as necessary to make thinner pancakes).
Add raisins and stir (If you are making pumpkin faces, place raisins on moist batter as soon as you pour your batter on the griddle).
Spray griddle lightly with cooking spray.
Pour 1/4 cup batter for each pancake onto hot griddle
Turn pancakes when edges are cooked and small bubbles start to form.
Turn only once.
Whisk together the pancake mix, white sugar, cinnamon, the 1/
owl with the cup of pancake mix.
Add the vegetable oil
In a large bowl, combine pancake mix, sugar, cinnamon, ginger, cloves, pumpkin, oil, milk and eggs.
Beat 3 minutes at medium speed.
Stir in walnuts and turn batter into greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Remove from pan and cool. Makes 1 loaf.
re just easy.
Prepare pancake mix as directed on your favorite
For the mix:
Grind the oats in
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
Pre-heat oven to 350.
Mix Shortening and sugar until fluffy.
Stir in eggs.
Mix in water and pumpkin.
Mix in all remaining ingredients.
Pour into 2 bread pans.
Bake for 70 minutes.
Preheat oven to 350\u00b0F.
Cream butter and sugar together in a large mixing bowl.
Beat in egg, mixing well.
Stir in pancake mix and pecans.
Fold in blueberries.
Drop by spoonfuls onto a cookie sheet.
Bake for 12 minute.
Cool on wire racks.
Mix
well
all ingredients.
Store in airtight containers. When ready\tto use for each 1 1/2 cups pancake mix use 1 beaten egg,
1
cup water and 2 tablespoons melted shortening. Mix well and
fry
on
hot
griddle.
We
use milk instead of water, then I omit the 4 cups dry milk.