ntil smooth.
Add in pumpkin, maple syrup, eggs, cinnamon, nutmeg, and salt
Blend tofu in a blender until creamy. Add pumpkin, maple syrup, and cinnamon; blend until desired consistency is reached. Refrigerate.
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking powder, and baking soda together in a large bowl. Add margarine and soy milk; stir to incorporate. Press dough into the bottom and sides of a pie pan.
Bake in the preheated oven for 20 minutes.
Remove crust from oven. Pour in refrigerated filling; return pie to the oven.
Bake in the hot oven until set, about 1 hour.
eparate medium-large bowl combine pumpkin puree, maple syrup, orange juice, and almond
To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small
egrees C)
Cut up pumpkin, and remove seeds. Place in
In large bowl, whisk pumpkin, milk, 3/4 cup maple syrup, eggs, flour, pumpkin pie spice and maple flavoring until blended.
Pour filling into pie shell.
Bake at 425\u00b0 on lowest oven rack for 20 minutes.
Reduce oven temperature to 375\u00b0 and bake for additional 40 minutes or until knife inserted near the center comes out clean. Cover crust with foil, if needed, to prevent excess browning.
n a large bowl, combine pumpkin, maple syrup, brown sugar, vanilla, and salt
Heat oven to 425\u00b0.
Prepare piecrust according to package directions for a single-crust pie, using a 9-inch pie pan.
Whisk together pumpkin, evaporated milk, eggs, sugar, maple syrup, cinnamon, ginger and maple extract until smooth.
Pour into prepared piecrust.
Bake pie 15 minutes.
Reduce oven temperature to 350\u00b0.
Bake 40 to 45 minutes, or until a knife inserted into the center comes out clean.
Transfer pie to wire rack and cool completely.
Add oats to a jar or other container. Pour in milk. Layer with yogurt. In small bowl, stir together pumpkin, maple syrup, and cinnamon; layer over yogurt. Top with pumpkin seeds or walnuts. Refrigerate overnight and enjoy in the morning.
Preheat oven to 350\u00b0.
Grease a cookie sheet.
Combine the pumpkin, maple syrup, egg and vanilla in a blender.
Mix until smooth.
With an electric mixer, cream the butter in a small bowl. Add the creamed butter to the pumpkin mixture.
Combine oats and milk; let stand 5 minutes. Add eggs, pumpkin, maple syrup and oil; stir well. Combine flour, baking powder, salt and cinnamon in a large bowl. Make a well in center of mixture. Add oat mixture to dry ingredients, lightly stirring. For each pancake, pour 1/4 cup batter onto a hot skillet, coated with cooking spray.
Turn pancakes when tops are covered with bubbles and edges look cooked. Yields 16 servings.
br>Beat eggs with pumpkin, brown sugar, maple syrup, and oil in a
edium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
Place
In medium bowl, combine graham cracker crumbs, 1 tablespoon sugar, butter and chopped pecans.
Press over bottom and about 1 1/2-inches up side of an ungreased 9-inch spring-form pan; refrigerate.
Preheat oven to 325\u00b0.
In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluffy.
Beat in eggs and whipping cream.
Stir in pumpkin, maple syrup and spices.
Pour into chilled crust.
Bake in preheated oven for 55 to 60 minutes.
preheat oven to 400f degrees.
in large bowl combine ricotta cheese, pumpkin, maple syrup, splenda, pumpkin pie spice, vanilla, and protein powder. mix well.
pour mixture into pie shell and smooth out with spoon or spatula
bake for 30 to 40 minutes until filling is set.
let cool for 15 minutes. Refrigerate for a least 2 hours before serving.
serve with a tbsp of the cool whip and enjoy!
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1
Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.
nd 1/2 cup of maple syrup just until steam begins to
our 2 tablespoons of the maple syrup over the pears & cranberries & cover
at nothing while on the maple syrup diet.
Drinking 6 or