Pumpkin Pancakes With Pumpkin Maple Sauce - cooking recipe

Ingredients

Pancakes
2 cups all-purpose flour
2 tablespoons packed brown sugar
1 tablespoon baking powder
1 1/4 teaspoons pumpkin pie spice
1 teaspoon salt
1 3/4 cups milk or 1 3/4 cups soymilk
1/2 cup pumpkin puree (such as Libby's)
1 large egg
2 tablespoons vegetable oil
Pumpkin Maple Sauce
1 cup maple syrup
1 1/4 cups pumpkin puree
1/4 teaspoon ground cinnamon or 1/4 teaspoon pumpkin pie spice

Preparation

To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
Add to flour mixture.
Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
Serve with prepared Pumpkin Maple Sauce.