nch loaf pans.
2. In a large bowl, mix together pumpkin
9 by 5 inch loaf pan.
Whisk together dry
n 8 x 4-inch loaf pan and line with parchment
Preheat oven to 350 degrees and grease 2 loaf pans.
Mix together well the pumpkin, sugar, oil and eggs.
Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.
Loaf-----------.
Beat cheese, butter, brown
fter each addition.
Add pumpkin and first amount of maple
Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, then add pumpkin.
Gradually stir in dry ingredients, chocolate morsels and nuts.
Bake in a greased loaf pan at 350\u00b0 for about 1 hour.
Take out of oven and cool in the pan for 10 minutes; then remove and cool on a wire rack.
Makes 1 loaf.
In a mixing bowl, cream shortening and sugar.
Add pumpkin; beat well.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the dry ingredients; add to pumpkin mixture alternately with water.
Stir in nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 65 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf.
onstick 9x5-inch loaf pan; set aside.
Mix pumpkin, 1 cup
mix all loaf items
pour into 8x4 loaf pan that has been sprayed with pam
mix topping and sprinkle on top.
bake in 350 degree oven 60 minutes until done.
). Grease one 9x5x3 inch loaf pan.
Put softened cheese
). Grease a 9x5 inch loaf pan.
Cut orange into
Heat oven to 350\u00b0.
Grease a 9 x 5 x 3-inch loaf pan.
Put all ingredients in a large bowl; mix with electric mixer or by hand. After thorough mixing, spread batter in prepared pan.
Bake for 60 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
Remove pan from oven; place on wire rack to cool for 10 minutes.
Remove loaf from pan; cool completely on wire rack. Tightly wrapped in aluminum foil, loaf keeps well in refrigerator or freezer.
Makes 1 loaf.
Butter a 10\"x5\" loaf pan and spritz with baking
Heat oven
to
350\u00b0.
Grease a 9 x 5 x 3-inch loaf pan. Put all
ingredients
in
a
mixing bowl and mix.
When mixed well, pour
batter in prepared pan.
Bake 60 to 65 minutes or until toothpick
inserted
in center comes out clean.
Remove pan
from oven and cool 10 minutes.
Remove loaf from pan and cool completely.
Tightly
wrap in aluminum foil.
Loaf keeps well in refrigerator or can be frozen.
Stir together flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk, eggs and oil in a bowl.
Beat well; add dry ingredients and mix until well blended.
Stir in nuts and raisins.
Spread in a well-greased loaf pan (9 x 5 x 3-inch). Bake in a preheated 350\u00b0 oven for 1 hour and 15 minutes.
It is done when it springs back when touched lightly.
Cool 5 minutes, then remove from pan.
Sift
together\tflour, soda, salt, cinnamon and cloves. Combine eggs,
sugar
and oil in large bowl; beat lightly just to mix.
Stir\tin
pumpkin
and
dates.
Add
dry ingredients, beating just
until smooth; stir in nuts.
Pour in greased and floured 9 x
5
x 3-inch loaf pan.\tBake 1 hour and 25 minutes at 350\u00b0.
Cool
in pan 15 minutes.
Best if wrapped in plastic and refrigerated 2 days before slicing.
Beat eggs.
Add sugar, pumpkin and Wesson oil.
Mix well.
Sift flour.
Measure and add all other ingredients, except raisins and nuts, to flour, then add to the first mixture.
Mix very well, then add raisins and nuts.
Pour into greased loaf pans.
Makes 3 loaves.
Bake at 350\u00b0 for 55 minutes.
Cream the sugar and oil in a bowl. Add eggs and pumpkin.
Mix well. Add sifted dry ingredients alternately with 2/3 cup water, mixing well after each addition. Stir in pecans.
Pour into 2 well-greased and floured loaf pans.
Bake at 350\u00b0 for 1 1/2 hours or until loaves test done. Remove from pans to cool.
Heat oven to 350\u00b0.
Grease loaf pan, 9 x 5 x 3-inches.
Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes.
Cool 10 minutes.
Remove from pan.
If desired, cool completely and spread with Brown Butter Glaze.