Spicy Pumpkin Loaf - cooking recipe

Ingredients
    2 1/2 c. all-purpose flour
    1/2 c. walnuts or pecans
    1 Tbsp. baking powder
    1 1/2 tsp. salt
    1 tsp. cinnamon
    1/2 tsp. baking soda
    1/2 tsp. nutmeg
    1/2 tsp. ginger
    1/4 tsp. cloves
    1 1/2 c. sugar
    1/2 c. vegetable oil
    2 large eggs
    1 1/2 c. pumpkin
    1/4 c. milk
Preparation
    Heat oven
    to
    350\u00b0.
    Grease a 9 x 5 x 3-inch loaf pan. Put all
    ingredients
    in
    a
    mixing bowl and mix.
    When mixed well, pour
    batter in prepared pan.
    Bake 60 to 65 minutes or until toothpick
    inserted
    in center comes out clean.
    Remove pan
    from oven and cool 10 minutes.
    Remove loaf from pan and cool completely.
    Tightly
    wrap in aluminum foil.
    Loaf keeps well in refrigerator or can be frozen.

Leave a comment