Mix together pudding, pumpkin and pumpkin spice.
Fold in thawed cool whip.
Chill until serving.
You can dip graham cracker sticks into this or spread onto pumpkin cake.
In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
Fold in the thawed whipped topping.
Chill in the refrigerator until serving.
Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
With an electric mixer, cream the pumpkin and cream cheese together first.
In 1/4 cup increments, add the confectioners sugar and beat inches.
Beat in the spices.
You can serve it immediately but I like it better after it's chilled in the fridge for an hour or two.
Serve with sliced apples, pears, graham crackers, gingersnaps, pieces of pound cake, etc.
nd toppings! How about my Pumpkin Fluff Dip if you're not afraid
Mix first 3 ingredients in a medium bowl.
Add the rest of the ingredients and mix until mostly smooth.
Heat a skillet over medium heat and add a tablespoon of oil to the pan.
Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Recipe#25730) and top with a cinnamon brown sugar and chopped walnut struesel topping!
YUM.
br>Other variations: Try the recipe with vanilla pudding and pie
If using fresh pumpkin the original recipe states: Bring a large pot
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Beat with an electric mixer (or plop into a food processor) until smooth and perfectly melded.
Let sit for 1 minute.
Serve with sliced fruits like apples and pears, dried pears and dates, graham crackers, pieces of pound cake, etc.
Using mixer, blend pumpkin and spice with the milk and mix.
Fold in Cool Whip. Chill.
Serve with ginger snaps or vanilla wafers.
n 9-inch pie plate. Dip chicken into egg mixture and
Mix together pumpkin, spice and mill until well blended.
Add pudding mix and beat by hand for 2 minutes.
Fold in Cool Whip. Refrigerate.
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl. Combine milk, pumpkin, egg an oil in a small bowl; mix will. Add to flour mixture. Stir just until moistened; batter may be lumpy.
Preheat oven to 350 degrees.
Crush graham crackers and mix with spray margarine until coated.
Cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. Cool.
Combine pumpkin, pudding powder, and 1/2 container of Cool Whip in bowl.
Fill cooled crust with pumpkin mixture.
Cover with remaining Cool Whip.
Dust with cinnamon and pumpkin pie spice.
Mix together pumpkin, spice and milk until well blended.
Add pudding mix and beat by hand 2 minutes.
Fold in cool whip. Refrigerate.
Serves:
4.
Mix all ingredients until smooth.
Pour into a glass baking dish sprayed with Pam coating.
Place in a preheated oven at 400\u00b0 for 15 minutes, then turn down oven to 350\u00b0 and bake for 45 minutes until done.
Cool pumpkin dish.
Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.
Chill dip, covered, for 8 hours. Stir to loosen before serving.
edium bowl, sift together flour, pumpkin pie spice and baking powder
Mix sugars& flour.
In a separate bowl, mix pumpkin, yolks & molasses together.
Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
Mix well& pour into pie shells.
Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.