Pumpkin Pie Dip - cooking recipe

Ingredients

2 cups confectioners' sugar
1 (8 ounce) package cream cheese, at room temperature
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Preparation

Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.
Chill dip, covered, for 8 hours. Stir to loosen before serving.