Pumpkin Fluff - cooking recipe

Ingredients

1 can canned pumpkin
1 tsp. pumpkin pie spice
1 cup skim milk
1 cup fat-free cool whip
1 package sugar-free, fat-free vanilla pudding mix

Preparation

Mix together pumpkin, spice and milk until well blended.
Add pudding mix and beat by hand 2 minutes.
Fold in cool whip. Refrigerate.
Serves:
4.