Pumpkin Fluff Pie - cooking recipe

Ingredients

1 (8 ounce) can pumpkin pie filling or (8 ounce) can pumpkin puree
1 (3 ounce) box fat-free sugar-free vanilla pudding mix
1 (8 ounce) container fat-free cool whip
6 sheets low-fat cinnamon graham crackers (sheets)
1/4 cup spray margarine

Preparation

Preheat oven to 350 degrees.
Crush graham crackers and mix with spray margarine until coated.
Cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. Cool.
Combine pumpkin, pudding powder, and 1/2 container of Cool Whip in bowl.
Fill cooled crust with pumpkin mixture.
Cover with remaining Cool Whip.
Dust with cinnamon and pumpkin pie spice.