Pumpkin Fluff Dip - cooking recipe

Ingredients

16 oz. cool whip, thawed
1 5 oz. instant vanilla pudding
1 15 oz. can of solid packed pumpkin
1 tsp. pumpkin pie spice

Preparation

Mix together pudding, pumpkin and pumpkin spice.
Fold in thawed cool whip.
Chill until serving.
You can dip graham cracker sticks into this or spread onto pumpkin cake.