Pumpkin Fluff Dip - cooking recipe

Ingredients

16 ounces pumpkin puree
8 ounces cream cheese (softened)
1 cup brown sugar
14 ounces sweetened condensed milk
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg

Preparation

Beat with an electric mixer (or plop into a food processor) until smooth and perfectly melded.
Let sit for 1 minute.
Serve with sliced fruits like apples and pears, dried pears and dates, graham crackers, pieces of pound cake, etc.