Process pumpkin and next 9 ingredients in container of an electric blender or food processor until smooth, stopping once to scrape down sides.
Pour pumpkin mixture into prepared pie crust. Bake at 350\u00b0 for 1 hour and 10 minutes. or until knife inserted in center comes out clean.
Cool completely on a wire rack.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Heat oven to 350 degrees.
Defrost pie crust or make your own and put into a 10\" pan preferably. If using a 9\" pan you will have some leftover filling.
Beat pumpkin, sugar and butter in a large bowl at medium speed until smooth, about 5 minutes
Add eggs one at a time, beating after each addition.
Add remaining ingredients and beat until everything is well blended. Pour into pie shell.
Bake for 1 hour 10 min., or until center is almost set.
Cool completely before chilling or eating! Enjoy!
prepare Pastry for Deep-Dish Pie. On a lightly floured surface
egrees.
Place Regular 9\" pie shell on a cookie sheet
For the pumpkin using a small pie pumpkin, cut pie pumpkin in half.
Remove seeds and bake covered with foil about an hour at 350-375 degrees.
Remove pumpkin and mash.
Mix all ingredients until smooth.
Pour into crust and bake 15 minutes at 450 degrees then reduce heat and bake 45 min.
at 325 degrees (until knife comes out clean).
Preheat oven to 350\u00b0.
Cream sugar and butter with mixer on medium low.
Add remaining ingredients; blend well.
Pour into prepared crust.
Bake 40 to 45 minutes or until knife inserted into center comes out clean.
Cool on wire rack.
Good served chilled and topped with whipped cream.
Yields 1 (9-inch) pie.
Cream sugar and butter until fluffy.
Add meal, salt, creamer and eggs, one at a time, beating after each.
Add pumpkin and spices and mix well.
Pour into unbaked 9-inch pastry shell.
Bake at 350\u00b0 for about 50 minutes or until a knife inserted in center comes out clean.
LEMON CHESS TASSIES:
Beat butter and
Wash pumpkin, remove seeds,place in bowl
he ingredients for the lemon chess pie filling. Pour immediately over the
Mix pudding and milk on low speed until blended.
Add pumpkin, spice and 1/2 of Cool Whip.
Pour into pie shell.
Chill until set.
Garnish with rest of Cool Whip.
Stir cream cheese until soft.
Add dry milk, sugar substitute and vanilla.
Blend in 1/2 cup whipped topping.
Spread evenly over bottom of crust.
In medium bowl, combine evaporated skim milk, canned pumpkin and pie spice.
Add dry pudding mix.
Mix well, using wire whisk.
Pour over cream cheese mixture.
Chill until set.
Top with whipped topping before serving.
Mix eggs with sugar and cornstarch until smooth.
Add melted butter, vanilla and buttermilk.
Bake at 350\u00b0 for 30 minutes or until done.
Let cool and chill.
Similar to Furr's Butter Chess Pie.
In a saucepan, combine gelatin, brown sugar, salt, nutmeg, cinnamon, milk, water, egg yolks and pumpkin. Cook over medium heat about 10 minutes. Remove from heat and chill.
When ready to assemble, beat egg whites until stiff. Gradually beat in granulated sugar. Fold pumpkin mixture gently into egg-white mixture.
Turn into pie shell and chill until firm.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
If using fresh pumpkin the original recipe states: Bring a large pot
he size of a typical pie pumpkin. They're only about 6
t the seeds. Cut the pumpkin into large chunks. Bring