Pumpkin Holiday Pie* - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 (8 oz.) pkg. fat-free cream cheese
1/3 c. nonfat dry milk
sugar substitute (equal to 2 Tbsp. sugar)
1 tsp. vanilla
1 c. reduced-calorie whipped topping
1 1/2 c. evaporated skim milk
2 c. canned pumpkin
2 tsp. pumpkin pie spice
2 small pkg. sugar-free instant vanilla pudding

Preparation

Stir cream cheese until soft.
Add dry milk, sugar substitute and vanilla.
Blend in 1/2 cup whipped topping.
Spread evenly over bottom of crust.
In medium bowl, combine evaporated skim milk, canned pumpkin and pie spice.
Add dry pudding mix.
Mix well, using wire whisk.
Pour over cream cheese mixture.
Chill until set.
Top with whipped topping before serving.