Instant Pumpkin Chiffon Pie - cooking recipe

Ingredients

2 pkg. instant vanilla pudding
1 1/3 c. milk
1 (16 oz.) can pumpkin (not pie filling)
1 1/2 tsp. pumpkin pie spice
1 (9 oz.) container Cool Whip, thawed
1 baked 9-inch -pie shell

Preparation

Mix pudding and milk on low speed until blended.
Add pumpkin, spice and 1/2 of Cool Whip.
Pour into pie shell.
Chill until set.
Garnish with rest of Cool Whip.