Pumpkin Chess Pie - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. butter
1 Tbsp. meal
1/2 tsp. salt
1/2 tsp. cinnamon
1/3 c. coffee creamer
3 whole eggs
1 c. cooked pumpkin
1/4 tsp. ginger
1/4 tsp. nutmeg
1/8 tsp. cloves

Preparation

Cream sugar and butter until fluffy.
Add meal, salt, creamer and eggs, one at a time, beating after each.
Add pumpkin and spices and mix well.
Pour into unbaked 9-inch pastry shell.
Bake at 350\u00b0 for about 50 minutes or until a knife inserted in center comes out clean.