Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
t the seeds. Cut the pumpkin into large chunks. Bring a
Preheat oven to 350\u00b0F.
Thoroughly grease a bundt pan.
Mix together the pecans and brown sugar, cut in the butter and sprinkle in bottom of the bundt pan.
Mix dry cake mix with dry pudding mix and spices.
Blend eggs, oil, apple juice, and pumpkin together then beat into cake mixture until thoroughly combined.
Pour into bundt pan.
Bake 45-50 minutes or until sides separate from pan.
Cool for 10 minutes and invert onto cake platter.
o 350\u00b0F Butter & flour bundt pan (dip the corner of
Preheat oven to 350\u00b0. Grease and flour Bundt pan. Mix all ingredients in 2-quart bowl and beat on low speed for 30 seconds and for 4 minutes on medium, scraping the sides and bottom often. Pour batter into Bundt pan and bake for 50 minutes, then check for doneness. Bake a little longer if pick inserted in middle comes out sticky.
00b0.
Coat 10 inch bundt pan with cooking spray.
nd flour a 10-inch bundt pan or tube pan.
egrees.
Coat 6-cup bundt pan with non-stick cooking
oat a 10-12 cup bundt pan (or a 10\" tube
00b0F Coat a 12-cup Bundt pan with cooking spray.
Oven: 350\u00b0.
Grease and flour Bundt pan.
Combine first 6 ingredients.
Set aside.
Beat together pumpkin, oil, orange juice, eggs and vanilla.
Add dry ingredients.
Fold in nuts and raisins.
Bake for 55 minutes.
Sprinkle on confectioners sugar when cool.
In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds, then beat on medium for 4 minutes.
Pour into a greased bundt pam.
Bake 55 to 60 minutes in a 350 degree oven.
(Mixture will be thick.)
rease and flour 12-cup bundt pan.
FOR STREUSEL: COMBINE
ff the top of the pumpkin and scoop out seed.
Thoroughly grease a Bundt pan.
Preheat oven to 350\u00b0.
Mix together the pecans, brown sugar and cut butter.
Sprinkle in bottom of Bundt pan.
Grease and flour bundt pan.
Mix eggs, sugar, oil and pumpkin.
Add flour, salt, soda and cinnamon.
Mix well for 5 minutes.
Bake for 1 hour at 350 degrees.
Cool 10 minutes before removing from pan.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).
Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
luted tube pan (such as Bundt(R)).
Beat cream cheese
br>Then stir in vanilla, pumpkin, dates, nuts, and flour mixture
Heat oven to 350\u00b0.
Grease and flour Bundt pan.
Combine ingredients in large mixing bowl.
Mix on medium for 4 minutes. Bake for 40 to 45 minutes.
Cool 10 minutes and turn out on cake plate.
Sprinkle with powdered sugar or use drizzle icing.
Also good with Cool Whip on top.