Pumpkin Bundt - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
3 eggs
1/4 c. water
2 tsp. soda
1 yellow cake mix
2 tsp. pumpkin pie spice

Preparation

Heat oven to 350\u00b0.
Grease and flour Bundt pan.
Combine ingredients in large mixing bowl.
Mix on medium for 4 minutes. Bake for 40 to 45 minutes.
Cool 10 minutes and turn out on cake plate.
Sprinkle with powdered sugar or use drizzle icing.
Also good with Cool Whip on top.