Pumpkin Bundt Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) package yellow cake mix
1 (3.4 oz.) instant butterscotch pudding
4 eggs
1/4 cup water
1/4 cup vegetable oil
1 cup canned pumpkin
2 tsp. pumpkin pie spice
Optional: whipped cream

Preparation

In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds, then beat on medium for 4 minutes.
Pour into a greased bundt pam.
Bake 55 to 60 minutes in a 350 degree oven.
(Mixture will be thick.)