Pumpkin Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box butterscotch instant pudding mix
4 eggs
1/4 c. water
1/4 c. oil
1 c. canned pumpkin
2 tsp. pumpkin pie spice
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Preheat oven to 350\u00b0. Grease and flour Bundt pan. Mix all ingredients in 2-quart bowl and beat on low speed for 30 seconds and for 4 minutes on medium, scraping the sides and bottom often. Pour batter into Bundt pan and bake for 50 minutes, then check for doneness. Bake a little longer if pick inserted in middle comes out sticky.