Pumpkin Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. instant butterscotch pudding
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
3 eggs
1/4 c. salad oil
1/2 c. apple juice
1 c. canned pumpkin
1/2 c. chopped pecans
1/2 c. brown sugar
1/4 c. butter, cut in small pieces

Preparation

Thoroughly grease a Bundt pan.
Preheat oven to 350\u00b0.
Mix together the pecans, brown sugar and cut butter.
Sprinkle in bottom of Bundt pan.