Chocolate Pumpkin Bundt® Cake - cooking recipe

Ingredients

1 (15.25 ounce) package chocolate cake mix
4 eggs
1 cup pumpkin puree
3/4 cup white sugar
1/2 cup oil
1/4 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).
Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.