Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
Preheat oven to 350\u00b0.
Butter a large Bundt cake pan liberally (I use Pam).
Mix and beat first 7 ingredients for 5 minutes.
Add 1/2 cup pecans.
Place whole pecans on bottom and sides of pan, secured to pan with pat of butter.
Pour batter in pan and bake 40 minutes at 350\u00b0.
Let cool for 15 minutes.
Loosen center and sides.
Invert and cool on wire rack.
Serve with Cool Whip or whipped cream.
Serves 24.
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
akes and stem: Prepare first recipe cake batter. Scoop 1/2 cup
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
nd flour a 12-cup Bundt pan (I use Pam Baking
. Spray a 12 cup bundt pan with flour-added cooking
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Preheat oven to 350\u00b0F.
Thoroughly grease a bundt pan.
Mix together the pecans and brown sugar, cut in the butter and sprinkle in bottom of the bundt pan.
Mix dry cake mix with dry pudding mix and spices.
Blend eggs, oil, apple juice, and pumpkin together then beat into cake mixture until thoroughly combined.
Pour into bundt pan.
Bake 45-50 minutes or until sides separate from pan.
Cool for 10 minutes and invert onto cake platter.
Preheat oven to 350\u00b0. Grease and flour Bundt pan. Mix all ingredients in 2-quart bowl and beat on low speed for 30 seconds and for 4 minutes on medium, scraping the sides and bottom often. Pour batter into Bundt pan and bake for 50 minutes, then check for doneness. Bake a little longer if pick inserted in middle comes out sticky.
egrees.
Coat 6-cup bundt pan with non-stick cooking
repare cake: Preheat oven to 350\u00b0F Coat a 12-cup Bundt
rease and flour 12-cup bundt pan.
FOR STREUSEL: COMBINE
For the cake, preheat oven to
oat a 10-12 cup bundt pan (or a 10\" tube
ans or one 10 inch Bundt pan.
In a small
In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds, then beat on medium for 4 minutes.
Pour into a greased bundt pam.
Bake 55 to 60 minutes in a 350 degree oven.
(Mixture will be thick.)
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).
Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
to another bowl.
Pumpkin batter: beat pumpkin into half the butter
00b0.
Coat 10 inch bundt pan with cooking spray.