You can use my recipe for char siu (#34265) or
Trim off fat from edges of pork chops. Heat oil in a large skillet. Brown pork chops on both sides. Place chops in a baking pan. Top with green pepper. Make sauce. Pour over chops. Cover. Bake at 350\u00b0 for 50 to 60 minutes or until chops are tender. Serve. Spoon with some of the pan juices.
Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
oiling and thickened.
Add pork. Stir until coated.
Turn
Drain well. Stir in barbecue sauce. Serve over hamburger buns
uice and then inject the pork butt. Rub with olive oil
Heat oven to 400\u00b0. Lightly spray 10 muffin cups with baking spray or grease lightly.
Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
Makes 5 to 10 servings, depending on the meal and appetites.
Preheat oven to 340\u00b0F.
coat oven save baking dish with cooking spray.
mix pork and barbecue sauce together, reserving 1/4 cup.
Please tortillas in oven on middle rack for 3 minutes.
Lay tortilla on flat surface.
Spoon 1 cup of pork mixtures, 1/2 cup rice and 1/4 cup cheddar cheese in to the tortilla.
Roll tortilla around ingredients and place in baking dish.
Repeat with other 3 burritos.
Drizzle remaining barbecue sauce on burritos and sprinkle with cheese. Bake for 25 minutes.
Enjoy.
b>pork. Top with a spoonful of onions. Place a dollop of barbecue
s needed).
MEANWHILE prepare Recipe #436708: WHISK all of the
Tie pork with kitchen string at 1/2-inch intervals. Combine barbecue sauce
br>Sprinkle rub all over pork and rub into meat.
hen starting to cook this recipe.
Keep a bowl handy
r more.
Meanwhile, prepare barbecue sauce. Heat butter in a
igh heat.
Season the pork on all sides with salt
Place onions in heavy Dutch oven cooker. Combine brown sugar, paprika, salt and pepper. Rub on roast. Place roast over onions. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne. Stir to mix well. Drizzle 1/3 of vinegar mixture over roast. Set remaining aside. Cover. Cook at 375\u00b0 for 5 to 6 hours. Occasionally check on roast and pull meat away with a fork. Drizzle remaining vinegar mixture over roast during last 1/2 hour of cooking. Serve meat alone or on buns. Tastes really great with ...
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
Combine barbecue sauce, ketchup, oil, thyme and garlic in a large shallow dish. Add ribs and turn to coat. Season. Cover and refrigerate for 3 hours or overnight, turning occasionally.
Preheat grill and oil grates. Grill ribs, brushing with marinade occasionally, until cooked to your liking. Serve with warm potato salad.
Barbecue Chicken:
Rinse chicken halves
Cook in fry pan with pork juices until boiling , then simmer