Skillet Barbecue Pork Chops - cooking recipe

Ingredients

4 pork chops (about 1-inch thick)
1 Tbsp. oil
1 green pepper, cut into rings and seeded
Barbecue Sauce (recipe follows)

Preparation

Trim off fat from edges of pork chops. Heat oil in a large skillet. Brown pork chops on both sides. Place chops in a baking pan. Top with green pepper. Make sauce. Pour over chops. Cover. Bake at 350\u00b0 for 50 to 60 minutes or until chops are tender. Serve. Spoon with some of the pan juices.