Pulled Pork Bbq Cups - cooking recipe

Ingredients

1/4 - 1/3 cup barbecue sauce
1 (8 ounce) package refrigerated biscuits, 10 biscuits
3/4 cup leftover pulled cooked pork
dill pickle slices
thinly sliced roma tomato
finely chopped red onions or sweet onion
1/2 cup shredded monterey jack and cheddar cheese blend

Preparation

Heat oven to 400\u00b0. Lightly spray 10 muffin cups with baking spray or grease lightly.
Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
Makes 5 to 10 servings, depending on the meal and appetites.