Bbq Pulled Pork Bruschetta - cooking recipe

Ingredients

olive oil
2 tablespoons butter
1 1/2 lbs onions, sliced
1 loaf French bread, sliced on into 1/2-inch slices
2 garlic cloves, smashed
salt & freshly ground black pepper
1/2 lb pulled barbecued pork
barbecue sauce
chives, sliced for garnish

Preparation

For Onions:
In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
For Bruschetta:
Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
To Serve:
Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.