In a measuring cup, mix prune juice with 1 tablespoon baking
Combine flour, sugar, cinnamon, cloves in a large mixer bowl; mix well.
Add oil, eggs, prunes and beat well.
Stir in pecans. Pour into a greased, floured 9 x 13-inch cake pan and bake at 325\u00b0 for 35 minutes or until done.
Drizzle with Prune Cake Sauce.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Heat oven to 350\u00b0.
Coat 8 inch square baking pan with vegetable cooking spray, set aside.
In mixer bowl beat milk and prune puree to blend thoroughly; add flour, sugar, 2 tablespoons of cocoa, baking powder and salt.
Beat just to blend thoroughly. Spread evenly in pan.
In small bowl,
mix brown sugar and the remaining 1/4 c. cocoa powder.
Sprinkle evenly over top.
Bake in center of oven about 45 minutes until cake is springy to the touch.
Cool 15 minutes on rack.
This is an old recipe from my mother, hence some of the directions are antiquated.
The cake keeps well and is very moist. By its taste, it is hard to realize that the main ingredient is prunes!
Heat oven to 350\u00b0.
Coat an 8-inch square baking pan with vegetable cooking spray; set aside.
In mixer bowl, beat milk and Prune Puree to blend thoroughly.
Add flour, sugar, 2 tablespoons of cocoa, baking powder and salt.
Beat just to blend thoroughly. Spread evenly in pan.
25 degrees.
Grease 13x9x2\" cake pan, and set aside.
ook prunes and 80 ml prune juice on low heat for
Combine prunes and water in a microwave safe bowl.
Microwave on high for 2 minutes.
Drain reserving liquid.
Puree prunes in a food processor or blender.
Preheat oven to 350 degrees.
Grease and flour a large bundt pan.
In a large bowl blend cake mix, eggs and prune liquid and oil.
Beat on medium speed for 3 minutes.
Stir in prune puree and beat for 1 more minute.
Bake at 350 degrees for 40-45 minutes.
Cake is done when toothpick inserted in center of cake comes out clean.
ehind), set aside.
For cake, mix together flour, baking soda
Combine eggs, oil and sugar in large mixer bowl; mix well.
Mix buttermilk and soda in cup.
Sift flour, baking powder, nutmeg, cinnamon and cloves into bowl.
Stir in pecans.
Add flour mixture to egg mixture alternately with buttermilk, mixing well after each addition.
Mix in prunes, prune juice and vanilla.
Spoon into greased tube pan.
Bake at 325\u00b0 for 45 to 50 minutes or until toothpick inserted near center comes out clean.
Invert onto serving plate.
Pour sauce over cake immediately.
Yield:
16 servings.
mix all ingredients togeather like regular cake. Grease and flour lightly bundt cake pan and pour cake mix inches.
Bale in 375 degree oven for 25 minutes.
Add dry ingredients alternately with prune juice and milk to creamed
0 minutes.
While the cake is baking, combine all the
Grease and flour 2 (8 or 9-inch) layer cake pans.
Heat oven to 375\u00b0.
Cream margarine and sugar.
Add whole eggs, chopped prunes.
Add flour with salt and soda alternately with prune juice.
Add walnuts last.
Bake 25 to 30 minutes.
Sift dry ingredients.
Combine oil, prune pulp, buttermilk and
eggs.
Add dry ingredients; mix well.
Add nuts and vanilla. Pour
into
tube
pan.
May
or
may not grease pan. Bake
at 325\u00b0 or 350\u00b0 for 1 hour or 10 minutes more.
Makes a large
cake. I
put
on
a
glaze while it is still warm.
Be prepared for compliments!
For the cake: Blend sugar, oil and eggs.
Add dry ingredients altering with the milk.
Add vanilla, nuts and prunes.
Bake in a 13x9x2\" pan at 300 degrees for 45-60 minutes.
While hot and still in pan pour icing over the cake.
For the icing: Mix all ingredients in saucepan and bring to a boil.
Remove from heat and pour over cake.
Use fork to pierce holes in cake to absorb icing.