Devilishly Decadent Pudding Cake(Low Fat) - cooking recipe

Ingredients

1/2 c. nonfat milk
1/4 c. prune puree (recipe follows)
1 c. all-purpose flour
3/4 c. granulated sugar
6 Tbsp. unsweetened cocoa powder (divided)
2 tsp. baking powder
1/4 tsp. salt
1 c. packed light brown sugar
1 1/2 c. hot water
4 Tbsp. Lite whipped topping, thawed

Preparation

Heat oven to 350\u00b0.
Coat 8 inch square baking pan with vegetable cooking spray, set aside.
In mixer bowl beat milk and prune puree to blend thoroughly; add flour, sugar, 2 tablespoons of cocoa, baking powder and salt.
Beat just to blend thoroughly. Spread evenly in pan.
In small bowl,
mix brown sugar and the remaining 1/4 c. cocoa powder.
Sprinkle evenly over top.
Bake in center of oven about 45 minutes until cake is springy to the touch.
Cool 15 minutes on rack.