Prune Cake - cooking recipe

Ingredients

12 ounces dried prunes
1 1/2 cups water
18 1/2 ounces duncan hines spice cake mix
3 large eggs
1/3 cup vegetable oil

Preparation

Combine prunes and water in a microwave safe bowl.
Microwave on high for 2 minutes.
Drain reserving liquid.
Puree prunes in a food processor or blender.
Preheat oven to 350 degrees.
Grease and flour a large bundt pan.
In a large bowl blend cake mix, eggs and prune liquid and oil.
Beat on medium speed for 3 minutes.
Stir in prune puree and beat for 1 more minute.
Bake at 350 degrees for 40-45 minutes.
Cake is done when toothpick inserted in center of cake comes out clean.