Prune Cake(Gooooood!) - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 c. Wesson oil
1 c. prune pulp
1 c. buttermilk
3 eggs
1/2 c. nuts (pecans, walnuts, black walnuts; your choice)
1 tsp. vanilla

Preparation

Sift dry ingredients.
Combine oil, prune pulp, buttermilk and
eggs.
Add dry ingredients; mix well.
Add nuts and vanilla. Pour
into
tube
pan.
May
or
may not grease pan. Bake
at 325\u00b0 or 350\u00b0 for 1 hour or 10 minutes more.
Makes a large
cake. I
put
on
a
glaze while it is still warm.
Be prepared for compliments!