owder, baking soda, 1 scoop protein powder, 2 packets stevia powder
egrees C) and bake until muffins spring back when touched, an
tmeal (not instant), 1 cup protein powder (chocolate is recommended),
Preheat oven to 350 degrees F.
Combine sugar and wet ingredients.
Add dry ingredients and mix well.
Fill greased muffin tins (makes twelve muffins).
Bake for 15-20 min, checking for done-ness after 15 minutes.
lour.
Combine oat flour, protein powder, flax meal, baking powder
ine ingredients listed, flour, whey protein, baking powder, baking soda, salt
Preheat oven to 300F.
Mix all the ingredients together (you don't need a whisk) except for the chocolate chips.
Add in the chocolate chips to the mixture last.
Place into a muffin pan (makes 12 muffins).
Bake in oven for 35 minutes.
east 10 minutes before taking muffins out or they may fall
edium bowl, combine the flour, protein powder, flax meal, cinnamon, xanthan
br>Mix gluten-free flour, protein powder, baking soda, cacao powder
Cream together margarine and sugar.
Add applesauce, pumpkin, and spices. Mix well.
Add flour, protein powder, flaxseed and baking soda.
Preheat oven to 350\u00b0F Spray PAM or equivalent on muffin tray.
Preheat oven to 400\u00b0.
Chop strawberries roughly and microwave for 1 minute in a bowl with 2 tablespoons of water. Mash roughly with a fork when done.
Combine oats, yogurt, egg, protein powder, Splenda and strawberries, and mix well.
Spoon into muffin pan lined with muffin cases.
Bake for 25-30 minutes or until firm and slightly browned on top.
Allow to cool in pan and store in fridge.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, stir together protein powder, flour, salt, nutmeg, cinnamon and sugar. Add oil, applesauce, eggs, egg whites, pumpkin and water; stir well. Fold in walnuts. Spoon batter into prepared muffin cups.
Bake in preheated oven for 16 minutes, or until a toothpick inserted into center of each muffin comes out clean.
honey, pumpkin, oats, coconut flour, protein powder, baking powder, baking soda
Bake at 400 degrees.
Grease muffin tins with Pam spray. Combine flour, Splenda, baking powder, baking soda, salt & cinnamon and mix together. In a bowl, beat egg whites with a wisk or fork. Stir in mashed banana, applesauce, nuts and milk. Add flour mixture and mix together. Spoon into muffin tins.
Bake for 20-25 minutes. Stick a toothpick in the center of muffin to be sure cooked thru. Cool in pan for 5 minutes then remove and cool on a wire rack.
utter; process until fine.
MUFFINS: In large bowl, beat together
MUFFINS.
Cream together the butter
Preheat oven to 350 degrees. Melt butter in microwave (~30 seconds on low heat). Throughly mix all the ingredients in a bowl. Spray muffin tin with non stick cooking spray or use cup cake liners. Pour mix into muffin tins, make sure not to over fill (~3/4 full); this should make 12 muffins (2 muffin trays). Place one tray in the oven and cook for 12 minutes. Make sure not to overcook as the muffins will become very dry. Once cooked remove from the oven and cook the second muffin tray.
Set oven to 375\u00b0F.
1: Mix dry and wet ingredients separately.
2: Let sit for 5 minutes, to allow the oats to soak in some of the liquid.
3: Rub a muffin pan with olive oil.
4: spoon 2-3 ounces at a time into muffin tin.
5: bake at 357F for 15 minutes.
Add in the vanilla and protein powder.
Once fully melted