For the Meatloaf, combine all of the ingredients
Combine olive oil, minced garlic, onion and green pepper in Dutch oven or large pot.
Saute until tender.
Add pork and brown. Add tomato puree and tomato paste, stirring until combined. Strain whole tomatoes through strainer (mash by hand) so that only the juice goes into the sauce.
Add remaining ingredients and season to taste.
Simmer over very low heat for 1 hour, stirring constantly.
Sauce freezes well and recipe makes plenty!
r foil.
Break the meatloaf mixture into a large bowl
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
t 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes
5 minutes before slicing.
Recipe may be halved.
br>Mix meat and remaining meatloaf ingredients.
Flatten meat mixture
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Coat chicken cubes with eggs and Italian crumbs.
Brown in margarine.
Place chicken in greased baking dish.
Pour mushrooms and liquid over top.
Grate Muenster cheese over all.
Bake in a 350\u00b0 oven for 30 minutes.
Coat chicken with Ranch dressing. Roll into Progresso Italian bread crumbs. Place chicken in an aluminum foil lined baking dish and bake at 400\u00b0 for 35 minutes or until chicken is done.
Pound chicken breast tenders to tenderize.
Dredge pieces in beaten egg.
Cover both sides with Progresso Italian bread crumbs. Brown in small amount of olive oil.
Reduce heat to simmer.
Add the tomato sauce and 1/2 can of water; simmer until tender.
Add a slice of Parmesan cheese to the top of each piece.
Heat until melted.
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
Spread tomato sauce over the meatloaf and lay the strips of
o be retained and your meatloaf will then cut into beautiful
laze. Brush half glaze onto meatloaf and put cookie sheet into
Combine all ingredients in bowl.
Form mixture into balls. Place on cookie sheet and bake in a 350\u00b0 oven until brown (15 to 20 minutes).
Put meatballs into favorite spaghetti sauce and simmer together until fully cooked.
Always use Italian bread crumbs!
Boil potatoes in jackets.
Peel and mash with potato masher. Put in large bowl and add salt, pepper, garlic powder, parsley, Parmesan cheese, diced ham, eggs and Mozzarella cheese.
Mix by hand and put in a casserole dish that has been greased with butter or margarine.
Put pats of butter or margarine on top and sprinkle with the Italian bread crumbs.
Bake for about 1/2 hour at 350\u00b0.
Make the Egg Noodles and drain. Put them back in the pot and add the stick of butter and stir to melt.
Add the garlic powder and salt and pepper.
You can stop right there and have garlic buttered noodles -- but you can kick up the flavor like I do and add the Italian Style bread crumbs. Don't add to much or it can get dry because the bread crumbs soak up the butter.
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people