Preheat oven to 325\u00b0F Break pretzels into bite size peices.
Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
Spread on cookie sheet in a single layer and bake for 7 minutes.
Turn pretzels and bake another 7 minutes. Serve with warm mustard.
Preheat oven to 325\u00b0F Line two large baking sheets with foil.
Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.
Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary. Toss to coat evenly. Transfer pretzels to prepared baking sheets; arrange in an even layer.
Bake until golden, about 30 minutes, tossing occasionally. Cool completely and serve. Store in sealed jars or bags.
o 200 degrees.
Place pretzels in a large roasting pan
ork or dipping spoon, place pretzels into completely melted chocolate. Roll
Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
Cool until chocolate hardens. Store in airtight container.
Sprinkle with marshmallows, nuts, and pretzels and chill the cake for
Place sugar, salt, and pretzel bits in a heavy pan. Cook over high heat, stirring constantly.
Coat the preztel bits with browning sugar.
Once all the sugar has begun to caramelize, lower the heat to medium. Add butter in small pieces, and throw in the dash of vanilla.
Stir for a few minutes until butter is absorbed and pretzels are coated. Spread on a lined or greased cookie sheet to cool.
Combine the chocolate chips, honey/maple syrup, and peanut butter in a microwave safe dish. Microwave on high for one minute, remove and stir to mix. If the mixture is not fully combined, microwave for 30 seconds and stire again. Repeat until the ingredients are fully combined.
While microwaving lay the wax paper on a counter top. When the fudge is combined, coat the pretzels in it. Then lay them on the wax paper to cool.
Mix first 5 ingredients until well blended.
Place broken pretzels or small pretzels in a gallon size ziplock bag.
Pour oil/dressing mix over pretzels, seal bag and shake until pretzels are very well coated.
Pour coated pretzels onto foil lined baking sheet.
Bake at 250 degrees for 30 minutes (if using sour dough pretzels) or 20 minutes (for regular small pretzel twists), stirring every 10 minutes.
Allow to cool, store in ziplock bag.
Enjoy!
oasting pan add the pretzels, and spread the pretzels out evenly in
Heat oven to 250\u00b0.
Break pretzels into pieces.
Place in oven on cookie sheet for 20 minutes.
While pretzels are baking, mix dressing, oil and dill weed.
Remove pretzels and place into plastic bowl with lid; pour (well mixed) oil over pretzels, mix and shake.
Place pretzels back on cookie sheet and bake 20 more minutes.
Keep stored in plastic bowl.
Put one bag of pretzels in a gallon size ziploc
ongs or chopsticks, dip the pretzels, one at a time into
Mix melted margarine with sugar, then combine with the pretzels; coat pretzels well.
Place pretzels in a 9 x 13-inch pan and bake at 375\u00b0 for 5 minutes.
Cool well.
In a large bowl, combine Cool Whip, 3/4 cup sugar and cream cheese together.
Mix until smooth and spread over cooled pretzels.
Now combine Jell-O with hot water and mix until Jell-O is dissolved.
Add the strawberries and chill until Jell-O starts to thicken, then pour over cream cheese mixture and chill for 2 hours before serving.
Mix all ingredients together, except pretzels.
Spread pretzels on cookie sheet evenly; break into small pieces.
Pour mixture over pretzels; stir until all are \"wet.\"
Put in oven at 300\u00b0 for 10 minutes.
Take out and stir around; if pretzels are still wet,\" put in for another 5 to 10 minutes.
Take out and let cool for full flavor.
For more spice, add more garlic powder.
Break up the pretzels.
Mix all ingredients together in a bowl with a lid.
Add the pretzels and shake the bowl until the mix is all over the pretzels.
Put the pretzels in the broiler and bake at 200\u00b0 for 1 hour.
They're ready to eat after cooling off.
Preheat oven to 350 degrees F (175 degrees C).
Mix pretzels, butter, and confectioners' sugar together in a resealable plastic bag; shake until pretzels are coated. Spread coated pretzels onto a baking sheet.
Bake in the preheated oven sugar is dissolved onto the pretzels, about 5 minutes.
Break the pretzels into a large bowl.
In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
br>Open the bags of pretzels and remove all the unbroken
Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.