Buttery Sugar Pretzels - cooking recipe

Ingredients

1 cup mini twist pretzels
1/4 cup butter, melted
1 tablespoon confectioners' sugar

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix pretzels, butter, and confectioners' sugar together in a resealable plastic bag; shake until pretzels are coated. Spread coated pretzels onto a baking sheet.
Bake in the preheated oven sugar is dissolved onto the pretzels, about 5 minutes.