Fat Free Strawberry Pretzels - cooking recipe

Ingredients

2 c. bite-size pretzels, broken
3 tbsp. sugar
3/4 c. margarine, melted
1 large lite Cool Whip
3/4 c. sugar
1 (8 oz.) lite cream cheese, softened
1 large sugar-free strawberry Jell-O
2 c. hot water
2 packs thawed strawberries

Preparation

Mix melted margarine with sugar, then combine with the pretzels; coat pretzels well.
Place pretzels in a 9 x 13-inch pan and bake at 375\u00b0 for 5 minutes.
Cool well.
In a large bowl, combine Cool Whip, 3/4 cup sugar and cream cheese together.
Mix until smooth and spread over cooled pretzels.
Now combine Jell-O with hot water and mix until Jell-O is dissolved.
Add the strawberries and chill until Jell-O starts to thicken, then pour over cream cheese mixture and chill for 2 hours before serving.