Marinated Pretzels - cooking recipe

Ingredients
    1 (15 ounce) package pretzels
    3/4 cup olive oil
    1 (1 ounce) package dry Ranch-style dressing mix
    3 tablespoons garlic powder
    3 tablespoons dried dill weed
Preparation
    Break the pretzels into a large bowl.
    In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
    Preheat oven to 350 degrees F (175 degrees C).
    Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Leave a comment