eep warm. Serve with Mustard Dipping Sauce.
For the Mustard Sauce: Mix all ingredients
Serve immediately.
Make Honey Mustard Dipping Sauce: Mix all ingredients well and
To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
Serve warm or chilled with the mustard dipping sauce.
serve with the dipping sauce.
For the sauce:
In a small
hocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and
umplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.
emaining shrimp. Serve immediately with Dipping Sauce.
NOTE: Do not omit
f teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits
Combine teriyaki, anise, pepper, and cloves.
Brush both sides of each tenderloin with glaze mixture.
Place in roasting pan.
Bake at 425 degree F for 20-25 , brushing every 10 minutes with remaining glaze mixture.
Remove and let stand 10 minutes.
Thinly slice and serve with dipping sauce.
Mustard Dipping Sauce: Blend mustard, honey, vinegar and water into a smooth paste.
Cover and set 10 minutes.
Thin with soy sauce to desired consistency.
whisk the buttermilk with the mustard and garlic powder.
Pour
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
ails:
Combine the paprika, mustard powder, sugar, cayenne, salt and
ixture together}.
Meanwhile, make dipping sauce.
In a medium bowl
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
ay, white pepper, worcestershire sauce, and dry mustard until creamy.
Add
ut.
Combine all the dipping sauce ingredients in a small mixing
Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice,
To make the dipping sauce: Bring 1 cup of water
black pepper, sesame seeds, fish sauce and coriander in a medium