Barbecued Prawns (Shrimp) With Mustard Dipping Sauce - cooking recipe

Ingredients

Barbecued Prawns
24 large raw prawns, peeled and deveined (I like to leave the tails on)
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1/4 teaspoon pepper
1/8 teaspoon salt
bamboo skewer
Mustard Dipping Sauce
3 tablespoons Dijon mustard
1 3/4 tablespoons lemon juice
1/2 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon pepper

Preparation

To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
Serve warm or chilled with the mustard dipping sauce.