Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce - cooking recipe

Ingredients

1/2 cup teriyaki sauce, light
1/4 teaspoon anise seed, crushed
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1 1/2 lbs pork tenderloin
2 tablespoons dry mustard
1 teaspoon distilled white vinegar
1 teaspoon cold water
1 teaspoon honey
1 tablespoon soy sauce, low sodium

Preparation

Combine teriyaki, anise, pepper, and cloves.
Brush both sides of each tenderloin with glaze mixture.
Place in roasting pan.
Bake at 425 degree F for 20-25 , brushing every 10 minutes with remaining glaze mixture.
Remove and let stand 10 minutes.
Thinly slice and serve with dipping sauce.
Mustard Dipping Sauce: Blend mustard, honey, vinegar and water into a smooth paste.
Cover and set 10 minutes.
Thin with soy sauce to desired consistency.