Mix together cake mix and cake flour.
Preheat oven to 325\u00b0. Cream sugar and butter together.
Add eggs, one at a time, then mix in Presto flour and cake mix alternating with milk.
Check after adding milk to be sure you get the consistency of cake batter.
Pour into 10-cup Bundt pan.
Cook for 1 hour and 15 minutes, checking after 1 hour.
Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
f butter. Stir in the flour, and cook the mixture over
o 350\u00b0F Grease and flour two 9 inch baking pans
he consistency of whole wheat flour.
If the texture of
ight container.
When converting recipes, substitute equal measurements, and add
Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
Mix flour and sugar.
Mix nuts and dates and mix with flour, sugar and 1/2 teaspoon vanilla.
Add the four eggs, that have been beaten for one minute.
Fold into the mixture.
Butter an 8 x 14-inch pan thoroughly.
Bake at 350\u00b0 for 30 to 35 minutes. Remove from pan and invert on a rack.
Put confectioners sugar on all sides of each square.
(Cut into squares when cool before sprinkling with sugar.)
Place 1 cup flour and 1 cup sugar in sifter.
Top with 1 more cup flour and 1/2 cup sugar.
Sift into bowl and add milk, eggs and vanilla.
Beat with electric mixer for 20 minutes at medium speed.
Place 1/2 cup broken walnuts into bottom of greased tube pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Mix together flour, Ricotta, milk and eggs until fully mixed and stiff.
Add sugar and vanilla.
Make a ball, drop into hot oil and brown to golden color.
Drain on brown paper to absorb grease. Shake confectioners sugar on Ricotta balls when cool.
Put in tin to keep fresh.
ampantscotland.com, most pie crust recipes are made with half lard
Whip cream until thickened but not too stiff.
Fold in sugar gradually and add beaten eggs and vanilla.
Add sifted flour and mix until smooth.
Bake in square pan in a preheated 350\u00b0 oven for 25 to 30 minutes.
Cool and ice with boiled frosting or Seven Minute Frosting.
Cream together Crisco, margarine, eggs and 1 1/2 cups sugar. Add flour, vanilla and milk.
Beat for 20 minutes.
Bake at 350\u00b0 for 45 minutes in a tube pan.
When cool, sprinkle with powdered sugar.
Mix together.
Store in refrigerator and use on pans when recipes read, \"grease and flour pans.\"
Works great on special occasion cake pans.
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Combine flour, brown sugar, baking powder, baking
This mixture can be used in recipes calling for self-rising flour.
Measure all flours using a kitchen scale in a large air tight container.
I just out the lid on and shake until fully mixed. I also shake it well before each use.
I use this cup for cup when substituting for regular flour in recipes.
br>Combine ground oats with flour, baking soda, salt and cinnamon