Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 stick margarine
4 eggs
1 1/2 c. sugar
2 c. Presto flour (self-rising)
1 tsp. vanilla
3/4 c. milk

Preparation

Cream together Crisco, margarine, eggs and 1 1/2 cups sugar. Add flour, vanilla and milk.
Beat for 20 minutes.
Bake at 350\u00b0 for 45 minutes in a tube pan.
When cool, sprinkle with powdered sugar.