Gluten Free All Purpose Flour Mix - cooking recipe

Ingredients

400 g sorghum flour
300 g brown rice flour
150 g rice flour
150 g potato flour (not potato starch)

Preparation

Measure all flours using a kitchen scale in a large air tight container.
I just out the lid on and shake until fully mixed. I also shake it well before each use.
I use this cup for cup when substituting for regular flour in recipes.