The "Ashton" Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
2 c. Presto cake flour
4 eggs
1 c. sugar
1 stick butter
1 c. flour
1 c. milk
1 tsp. extract (of your choice)

Preparation

Mix together cake mix and cake flour.
Preheat oven to 325\u00b0. Cream sugar and butter together.
Add eggs, one at a time, then mix in Presto flour and cake mix alternating with milk.
Check after adding milk to be sure you get the consistency of cake batter.
Pour into 10-cup Bundt pan.
Cook for 1 hour and 15 minutes, checking after 1 hour.