Beulah'S Pound Cake - cooking recipe

Ingredients

2 c. Presto flour
1 c. Crisco
4 large eggs
1/2 c. walnuts
1 1/2 c. sugar
1/2 c. milk
1 tsp. vanilla

Preparation

Place 1 cup flour and 1 cup sugar in sifter.
Top with 1 more cup flour and 1/2 cup sugar.
Sift into bowl and add milk, eggs and vanilla.
Beat with electric mixer for 20 minutes at medium speed.
Place 1/2 cup broken walnuts into bottom of greased tube pan.
Bake at 350\u00b0 for 50 to 55 minutes.