Whipped Cream Cake - cooking recipe

Ingredients

1/2 pt. heavy cream
1 c. sugar
2 eggs
1 1/2 c. Presto flour
1 tsp. vanilla

Preparation

Whip cream until thickened but not too stiff.
Fold in sugar gradually and add beaten eggs and vanilla.
Add sifted flour and mix until smooth.
Bake in square pan in a preheated 350\u00b0 oven for 25 to 30 minutes.
Cool and ice with boiled frosting or Seven Minute Frosting.