Dredge cubed steak in flour and fry in small amount of oil in pressure pot, frying 2 or 3 pieces at a time.
After all meat has been browned, put back into pot.
Sprinkle with about 5 tablespoons flour.
Pour on enough water to cover; add onion and salt and pepper to taste.
Cook about 30 minutes after control jiggles on 10 pounds of pressure.
Prepare chicken for cooking (use pressure pot, put enough water to cover chicken parts, about 6 cups.
Salt and pepper. Cook for 15 minutes.
Heat the oil.
Season beef with pepper, cumin, salt and garlic salt.
Brown meat and add garlic and onions.
Add Rotel and water and chicken bouillon, let it boil.
When it is boiling put the lit on the pressure pot and let it in there for 30 minutes.
Serve with withe rice.
uart (5-6 litre) crock pot.
Combine the wine or
n the bottom of the pressure cooker pot. Press \"Saute\" button.
For the Instant Pot, add the cauliflower, water, carrots
Set Instant Pot on medium heat or \"Saute\"
or 1 hour at high pressure (it will take about 20
lace the trivet in the pressure cooker so the prepared dish
il in pressure cooker on BROWN
Brown roast thoroughly in oil on all sides.
Season with salt& pepper.
Add onions and water.
Cover, set pressure at 10 and cook for 1 hour after control jiggles.
Cool pan normally 5 minutes, then set in sink and run water over covered pan til pressure is gone.
Thicken gravy with flour mixed with 1/2 c water.
ablespoons olive oil in a pressure cooker over medium heat. Cook
- or 8-quart pressure cooker over medium-high heat
and pepper. Sprinkle over the pot roast; rub in with your
ver medium heat in the pressure cooker until it starts to
n all sides in a pressure cooker or Dutch oven. (Use
reviously the 3 pounds of pot roast with the pepper, lemon
Brown meat on top of the stove in a large frying pan.
Place browned meat and remaining ingredients in a pressure cooker. Cover; lock and weight pressure cooker.
Cook on high until pressure is up, then reduce heat and cook for 45 minutes.
Let stand until pressure is reduced.
Brown meat in oil in pressure cooker.
Add rest of ingredients and cook 40 minutes.
at 15 pounds pressure.
Combine nutmeg, cinnamon, ginger, salt and pepper.
Rub into meat.
Heat cooker.
Add oil and brown meat on both sides.
Add onion, garlic and brown sugar dissolved in wine, water and bay leaves.
Close cover securely.
Cook 35 minutes with pressure regulator or vent pipe.