Dorothy'S Pressure Pot Country Style Steak - cooking recipe

Ingredients

6 to 7 pieces cubed steak
flour
approximately 3 c. water
1 medium onion
salt and pepper to taste

Preparation

Dredge cubed steak in flour and fry in small amount of oil in pressure pot, frying 2 or 3 pieces at a time.
After all meat has been browned, put back into pot.
Sprinkle with about 5 tablespoons flour.
Pour on enough water to cover; add onion and salt and pepper to taste.
Cook about 30 minutes after control jiggles on 10 pounds of pressure.