Swedish Pot Roast(Pressure Cooker) - cooking recipe

Ingredients

2 to 3 lb. pot roast or brisket
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. ginger
2 tsp. salt
1/8 tsp. pepper
2 Tbsp. cooking oil
2 onions, sliced
1 clove garlic, diced
1/2 c. brown sugar
1/2 c. red wine or vinegar
1 c. water
4 bay leaves

Preparation

Combine nutmeg, cinnamon, ginger, salt and pepper.
Rub into meat.
Heat cooker.
Add oil and brown meat on both sides.
Add onion, garlic and brown sugar dissolved in wine, water and bay leaves.
Close cover securely.
Cook 35 minutes with pressure regulator or vent pipe.